A Millennial's Soundtrack to Rural Japan
Words by Matt Dursum Photography by Yaron Ptashnik Music goes hand in
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A Midwesterner’s First Impressions of Rio
Words and Photos by Matt Dursum Rio, a city as alluring as
A Day in the Markets of Cusco
Photography by Samantha Demangate Words by Matt Dursum I’m at my happiest
Diving Into the Ingredients That Make Us: Cassava – wayfarersoliloquy
Cassava, Yuca, Manioc, no matter what you call it, Manihot esculenta is
Venturing Into Argentina Comic Con
Words and photos by Matt Dursum It’s December 10th, and I’m in
Neighborhood Profile: Recoleta, Buenos Aires
Few buildings in downtown Buenos Aires stand out as poignantly as the
Diving Into the Ingredients That Make Us: The Chili Pepper
There’s a fruit out there which causes excruciating pain upon contact, racing
Diving Into the Ingredients That Make Us: Cranberries
Cranberries, the tart and slightly bitter berries that many people eat only
The Giants of Foz do Iguaçu
Over a glass of fresh pressed sugar cane juice, my girlfriend and
Into the Chaos of Ciudad del Este, Paraguay
Ciudad Del Este, one of the world’s largest tax free markets and
Mushroom Hunting Memories for the Soul
Words and photos by Matt Dursum WARNING! DO NOT TREAT THIS AS
Inside the Bares Notables of Buenos Aires
As modern cafes draw in crowds hoping to experience the next best
A Love Affair with Buenos Aires
It’s 7am on a Saturday morning in Buenos Aires. The streets are
The Multilayered World of Brazilian Cachaça
Brazil’s national liquor is more than just caipirinhas. From complex and barrel-aged